OK - I'm giving this one 4 stars provided that you first check out the the excellent suggestions in the reviews. I made the African curry that one of the reviewers provided since I didn't have curry powder (& didn't feel like running to the store :). I also marinated cut up chicken breasts in yogurt mixed with turmeric and black pepper as suggested by another reviewer (but I wiped off most of it before adding to the skillet). I also added 2 T butter to the sauce along with some brown sugar before adding light unsweetened coconut milk (all I had on hand). I think it needed the regular coconut milk as the sauce seemed a bit thin. I didn't care for the fresh lemon juice and am glad I only added a small amount. I had to add a bit of fine sea salt at the end too. So, this is a good recipe with some additions and I'll make it again. I'm amazed at all the reviews!

Reviewed On: May 5, 2009

This is delicious. Had to tweak it a bit as I didn't have all the ingredients (& I don't use canned vegetables so I cooked fresh green beans). I need to thin it out so I used some Half & Half and seasoned it with garlic powder, paprika and Seasonal. Used a mixture of wild and regular rice. This is a great casserole for company - make the night before and just pop in the oven.

Reviewed On: Jan. 7, 2002