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Old Fashioned Onion Rings

Reviewed: Jun. 17, 2009

Yes, these are just like a popular drive in onion ring I once had.

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Mery moist cake. I halfed the recipe and cooked it in one 8X8 pan. It took about 40 minutes in the oven but I don't know what temperature the oven is because I have no numbers on my dial. I also substituted the water with coffee and the butter with oil. It came out very good and I will be making this again.

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Oatmeal Cookies Light

Reviewed: Apr. 9, 2008

I used one full egg. as much vanilla as I always do and oats from an instant oatmeal package. (brown sugar maple oats)

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Pastry for Double Pie-Crust

Reviewed: Nov. 15, 2006

This is a very very easy to make crust.

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Cream of Fresh Tomato Soup

Reviewed: Apr. 25, 2004

It was not too bad, but not too good either. I tried it both with the pulp and without and this is a passable recipe.

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Cinnamon Raisin Bread I

Reviewed: Jul. 12, 2003

Maybe I just made this wrong, but it did not turn out all that great

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Corn Dogs

Reviewed: Jul. 12, 2003

THis recipe works PERFECTLY. i have not found better corndogs yet.

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Simple White Cake

Reviewed: Feb. 8, 2002

Realy fun, and the addition of food colouring can make this great for any childs party.

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Strawberry Shortcake

Reviewed: Feb. 3, 2002

uh, it game out like a biscuit and i followed the recipie to a T- i will never make this again, its better to make white cake and put strawberries and whipped cream on it.

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Black and White Pinwheels

Reviewed: Feb. 3, 2002

I was able to make these perfectly - though they did end up in silly shapes. - i give them a 5

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Grandma Minnie's Old Fashioned Sugar Cookies

Reviewed: Jan. 28, 2002

good, yummy....

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Good Old Fashioned Pancakes

Reviewed: Jan. 15, 2002

i added berries to make yummier ones -^_^-

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Pot Sticker Dumplings

Reviewed: Jan. 15, 2002

my friends ate them all before i even got to try one. they are so good. and i got to tell everyone it was a acient chinese secret - cause of my asian decent -^_^-

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Apple Raisin Bread

Reviewed: Jan. 15, 2002

not only did it taste bad, but it was hard to make and was lumpy. i even made two of these thinking i just messed up the first time. being the best chef my friends know, this recipie is an insult

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13 users found this review helpful