|
Dark Chocolate Cake I
Mery moist cake. I halfed the recipe and cooked it in one 8X8 pan. It took about 40 minutes in the oven but I don't know what temperature the oven is because I have no numbers on my dial. I also substituted the water with coffee and the butter with oil. It came out very good and I will be making this again.
0 users found this review helpful
|
Reviewed On:
Jun. 14, 2009
|
What's this?