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KARA.
 
Home Town: Taunton, Massachusetts, USA
Living In: Alexandria, Virginia, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Hiking/Camping, Reading Books, Wine Tasting
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Wedding day
About this Cook
Love cooking and baking for friends, family, and coworkers.
My favorite things to cook
Soups and stews; anything roasted; risotto;
My favorite family cooking traditions
Anything sweet at the holidays; bruschetta at family gatherings
Recipe Reviews 36 reviews
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Banana Chip Cookies
Delicious! I love a cakey cookie. I followed the recipe exactly--I was temped to add another banana, but a single banana is perfect--the flavor is just right. Thanks JoAnne!

0 users found this review helpful
Reviewed On: Feb. 4, 2012
Tender Pork Spare Ribs
Great. I didn't use pre-mixed fajita seasoning; I subbed cumin, chili powder, garlic powder, salt, and crushed coriander and crushed mustard seeds. Otherwise, followed recipe to the letter, using the 4 hour braise time. Excellent, sticky, sweet and tender.

1 user found this review helpful
Reviewed On: Nov. 13, 2011
Rice Pudding
Tasty! Follow the adjustments from Laura's comment in 2007 and it comes out just right (2 c milk, 1.25 c cooked rice). Since I used leftover rice that had been seasoned, I left out the salt in this recipe. Also, I recommend tempering the eggs by adding a small amount of hot rice mixture to the beaten eggs and slowly adding tempered eggs to the main pot of rice.

0 users found this review helpful
Reviewed On: Sep. 17, 2011
 
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