This was ok; didn't impress me, but was just fine and very easy to prepare. However, I rounded up to 4 stars because I changed the recipe a bit based on what I had on hand and I'm not sure how that effected flavor--used a mustard that tastes more like Chinese hot than Dijon and real Indian masala instead of curry powder, plus used boneless, skinless breasts. I'll keep this in my arsenal for when I really need an easy dish.

Reviewed On: Jan. 19, 2012

This was good, and a good use of Christmas leftovers, but not something I'd make if I wasn't trying to use up stuff in the fridge. It's basically quiche without the traditional crust. I didn't have any problems with the stuffing getting to crispy despite having to cook the pie for about 10 minutes longer. I did add some spinach and used gruyere cheese. Thanks for sharing the recipe!

Reviewed On: Dec. 28, 2011

Good if you use the whole box of spinach like others suggested. No complaints. But I wanted it great and I love spinach, so I added a second box of spinach, 1/2 packet Knorr Vegetable Soup Mix, some Aleppo Pepper, a small jar of diced pimentos, and a few more water chestnuts. I had to add a little more sour cream and mayo to get the right consistency. It was great! DH hates chestnuts, though, so next time I will chop up carrots for the texture. Oh, I used light sour cream but regular mayo (hate light mayo). Thanks for the recipe!

Reviewed On: Nov. 15, 2011