Really liked this. It is close to what I get in the restaurant,but not exact. However, here are the changes I made: One teaspoon salt in the marinade. 1/4 tsp salt in the sauce. I used one tsp garam masala and one of cumin in the sauce. Also, I used 2 8 oz cans of tomato sauce, this made the sauce nice and red and we had plenty for 1.5 lbs of chicken. Also, I halved the cayenne in the marinade, and used much less in the sauce instead of jalepeno. It was still too spicy for the kids, but good for my husband and I. I will use less cayenne next time. Served over jasmine rice. Would be great with the naan recipe on this site!

Reviewed On: Oct. 19, 2009

These were just what I was looking for, a flat, doughy, noodle-like dumpling just like Grandma used to make! Excellent in my chicken and dumplings. Used 3/4 cup of water, butter instead of shortening, and I threw it in my food processor to make it easy to mix. Thanks!

Reviewed On: Oct. 12, 2009

This was really easy and really good! Nice and soft dough! Thank you, our stromboli and pizza were excellent.

Reviewed On: Oct. 11, 2009