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Dorsey's Cream of Crab Soup
The recipe calls for far too much water. Award winning crab soup has a velvety texture.
This soup is running, and had very little texture. The taste is passable, but with other recipes
not half as running, I wold avoid this one.
Texture is very important in crab soup and this recipe has almost none. If you decide to make it, the actual cooking time will be 2-3 times longer than the recipe calls for while
you are trying to reduce all that water.
Then things get overcooked, pot boils over, etc.
This is one to avoid.
26 users found this review helpful
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Reviewed On:
Dec. 31, 2001
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