What a delicious, easy, elegant dessert. I sprikled chopped pecans into the carmel sauce after it came out of the oven. I left the peel on the pears and actually it was the best part. Recipe is perfect as is or you could experiment with some cinnamon or ginger to kick it up if desired. Will use this for company... excellent comfort food and lower calorie than chocolate.

Reviewed On: Feb. 12, 2007

I bypass the crock pot and cook this recipe in the oven and add bacon bits. It was a big hit with all who tried it. A keeper for sure.

Reviewed On: Dec. 29, 2003

Thank you for this excellent recipe. My family loved it. I baked it in the oven the first day following the recipe. Had some leftover and so I threw it in the crock pot with Masterpiece barbque sauce and let it cook all day and served on rolls. It was delicious. Loved it. All meals should be this easy.

Reviewed On: Apr. 14, 2003