All my life I have wanted to make a rolled cake. Today was the day (I'm almost 60!). Anyway, it turned out just like I expected. Fabulous...although I forgot the nuts. Will work them in next time for sure. It rollled great but the key IS definitely a LOT of powdered sugar. thanks for this recipe and try it....it's GREAT!

Reviewed On: Nov. 23, 2009

This was a hit in our house tonight! Had a pkg of frozen flounder and needed something new to do with it. I always have frozen shrimp too. Anyway, followed the directions to except that I didn't have fresh lemon juice and had to use bottled (yuk!) and I added a couple of chopped green onions to the sauce. Thought it would add to the color and we just love the flavor of them. It was excellent. Hubby said to add it to my recipe list. Oh.....would have been good with a bit of dry white wine if you have some when you make this!

Reviewed On: Nov. 10, 2009

I just had to use up some leftover ham and didn't feel like anything hot in the 90+ day. This was surprisingly GOOD! Only had green onions (which NEVER hurt anything!) and used both chopped dill pickles and some sweet relish. We enjoyed it for dinner and had leftover for lunch today. It is really good....the pickles make it!!!

Reviewed On: Aug. 15, 2009