This stuff is to die for if you love carmel. I make it with 1/2 rice and 1/2 corn chex cereal and do not use the white chocolate glaze. Sometimes I add some cinnamon for a slight variation. Can't hardly keep the stuff in the house!! HIGHLY RECOMEND.

Reviewed On: Jul. 14, 2009

This was good but I found the baking time to be a bit long. Next time I will only bake 35-38 min. The "goo" ws a bit over cooked.

Reviewed On: Jul. 7, 2009

I made these last night. Couple of changes - used light sour cream and butter in place of margerine because that is what I had on hand. I also added 1 tsp. coconut extract in addition to the rum. I made in jumbo muffin pan because we like a bigger muffin. It made 6 really nice muffins. Very moist but a bit on the heavy side which is fine because we like our muffins like that. If you are looking for a light fluffy muffin - do not make these. Will definately make this again and again.

Reviewed On: Jun. 19, 2009