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ANDRENAO
 
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Member Since: Jan. 2002
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Recipe Reviews 1 review
Mom's Best Peanut Brittle
This could not have been easier. I made my very first batch last night with peanuts and I got up and made another batch today with cashews and both are great. I kept my pan in a warm oven at 170 degrees and when it was time to pour into the pan, I slid the oven rack out and poured the candy in, so my pan would not cool to quickly before I had it spreaded from corner to corner. I did not have to use foil or wax paper at all, the cookie sheet I have is non-stick and I gave it a twist and it loosened from the pan. I covered with wax paper used a meat tenderizer to break.

5 users found this review helpful
Reviewed On: Jun. 14, 2009
 
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