These are great. I made a few accomodations for speed and ingredients on hand. The chipotle mayo is very good. For those that don't like the heat just don't put extra on the tortilla. I made it with corn tortillas quickly heated on a griddle. I also used frozen lightly breaded halibut that I baked. The lime honey didn't add much with the frozen fish but recommend finding a way to include more lime flavor. I didn't have cilantro so I added a low-fat Trader Joes cilantro dressing to the slaw. It took 20 minutes with these modifications. Can't wait to have them again.

Reviewed On: May 5, 2009

Very nice. I made a few modifications... I used new potatoes with thin skins. I slit the skins with a knife and then mashed them coarsely with the skins on. For the sauce. Simmer 2T butter and 1T minced garlic in microwave while potatoes are cooking. I added a little milk as well freshly grated parmesan making about 1/3 cup of sauce. Top with grated parmesan and baked for 30 minutes in a souffle dish. (any small casserole will do)

Reviewed On: Oct. 3, 2003

This is both the highest whole wheat content bread we've every made and the best tasting bread maker bread. It REALLY is high rise. Very hearty. More of a munching bread than a sandwich loaf. Modified it by using a sourdough sponge and reducing the yeast.

Reviewed On: Jul. 19, 2003