Very good. Very fast and easy to make. My husband and kids liked it and everyone agreed I should make this again. I did use Cream of Mushroom instead of COC because that's what I had.

Reviewed On: Oct. 27, 2009

We really enjoyed these. I couldn't find pickled ginger so just used ground ginger instead. About 1/4 to 1/2 tsp of ginger.

Reviewed On: Mar. 8, 2008

My family and I really enjoyed this recipe. As another reviewer suggested we had this for dinner. My cooking time was also longer. I baked it at 350 for 20 minutes and it still could've gone another 2 or 3 minutes before I added the bacon and cheese. I also agree it could use a little more maple syrup. All in all, good recipe and easy to make.

Reviewed On: Mar. 23, 2005