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Baked Rice and Vegetables in Broth
I gave this 4 stars because it is a great BASE recipe. For added flavor I used portobello mushrooms, and added Cilantro Pinto beans. Since I am vegan I chose the Glory Sensibly Seasoned brand flavored without meat. To cut back on sodum I used lower sodium vegetable broth and the pinto beans in lower sodium.
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Reviewed On:
Mar. 11, 2007
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