This was very good. I was leary because I don't tend to like sweet ham but it was nice and tangy with only a hint of sweetness. Definitely will make again.

Reviewed On: Jul. 8, 2009

Great tasting and "free" to make since all ingredients were on-hand. No need to ever buy packets again!

Reviewed On: Jun. 17, 2009

Made this for the holidays and it was FANTASTIC. Best consistency of any cheescake I've ever baked and a super easy method as well. I poured slightly less than a cup of eggnog and added approximately 1/4 cup of Kahlua. For the crust I used ginger snap cookies and chopped pecans. Next time I will garnish with french vanilla whip cream and toasted pecan halves.

Reviewed On: Dec. 30, 2008