This recipe was terrific. I used crab legs which was a real treat. I was just getting this recipe out to make again - this time with a can and I'm sure it will still be wonderful! You can't live like the rich every day aftr all!

Thank you very much for this recipe. We had a bakery that baked these and I have been trying to figure out how to make them ever since it closed! The directions were good but I don't think that the wiodth of the strip is meant to be 2". I ended up making it 6". The dough was sticky so I put some flour on the waxed paper which helped. The sugar coating helped to prevent it from sticking when I stretched the tube. I think another time I would stretch it quite a lot farther to make a narrower Kringle. We would put in less sugar and no almond extract and no cinnamon next time as well. It is fussy, but it is very nice. Thanks again.

We really enjoyed this recipe. I didn't read it carefully enough and combined the beans with the potato and it came out very well. I nuked the potatos with the skins on, pureed them in the cuisinart and then added the beans to the cuisinart and buzzed them a bit, Made the work very easy. Thanks a lot.

My guests found the red currants a little too tart for a whole piece of pie. I later cut it into squares and they were a big hit. I tyhink I will use the same recipe that way in the future!