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I made a variatioon of this recipe and we just loved it. I used 3 small onions, regular mushroom soup and a T. of beef boullion. The secret ingredient was a t. of cocoa and 1/2 t. of instant coffee and then a splash of red wine. It was the best stew I've ever made. I didn't add the cornstrach but made dumplings to enjoy the gravy. Thanks.

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Orange Crab Salad

Reviewed: Jun. 24, 2009

This recipe was terrific. I used crab legs which was a real treat. I was just getting this recipe out to make again - this time with a can and I'm sure it will still be wonderful! You can't live like the rich every day aftr all!

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Marzipan Christmas Kringle (Juleskringle)

Reviewed: Dec. 25, 2008

Thank you very much for this recipe. We had a bakery that baked these and I have been trying to figure out how to make them ever since it closed! The directions were good but I don't think that the wiodth of the strip is meant to be 2". I ended up making it 6". The dough was sticky so I put some flour on the waxed paper which helped. The sugar coating helped to prevent it from sticking when I stretched the tube. I think another time I would stretch it quite a lot farther to make a narrower Kringle. We would put in less sugar and no almond extract and no cinnamon next time as well. It is fussy, but it is very nice. Thanks again.

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Addictive Sweet Potato Burritos

Reviewed: Oct. 20, 2008

We really enjoyed this recipe. I didn't read it carefully enough and combined the beans with the potato and it came out very well. I nuked the potatos with the skins on, pureed them in the cuisinart and then added the beans to the cuisinart and buzzed them a bit, Made the work very easy. Thanks a lot.

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Red Currant Pie

Reviewed: Aug. 10, 2008

My guests found the red currants a little too tart for a whole piece of pie. I later cut it into squares and they were a big hit. I tyhink I will use the same recipe that way in the future!

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1 user found this review helpful