cook's profile


MARIAHAN
 
Home Town: Milwaukee, Wisconsin, USA
Living In: West Bend, Wisconsin, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Reading Books, Painting/Drawing
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Maria
About this Cook
My greatest cooking influence was probably my grandmother. She was an awesome cook, and I never saw her use a cookbook; everything was done from memory. She made the best soup, and also baked wonderful potica (a slavic specialty.....my family is Slovenian.) I can't think of specific favorite cooking experiences.....it simply makes me feel great when my extended family says I am a good cook!
My favorite things to cook
I love to bake, particularly breads and cinnamon rolls, cookies, and cakes. I also love to experiment, just putting together a stir fry or soup by taste, etc. I also teach Wilton method cake decorating classes, so I make a lot of frosting!!! In 2007 I also started baking for a local coffee house and catering company, which is a dream job! You want to PAY ME to bake?? Um, OK! I'm responsible for most of the baking for the coffee house, and for baking and decorating special order cakes, including for weddings.
My favorite family cooking traditions
Cooking and baking were never really a strong interest for my mom, but both my sister and I are pretty accomplished. I enjoy cooking with my kids, ages 9 and 7, and am glad that they like it, too! I also love being alone in the kitchen (although that doesn't happen very often!) putting together a great meal or dessert, or cooking extra meals to put in the freezer for later use.
My cooking triumphs
I make an awesome homemade pizza, using our homegrown tomatoes and green peppers and other things. It is, in my family's opinion, the best pizza we've ever had. I also make some darned good cinnamon rolls and chocolate chip cookies, using recipes I found here at Allrecipes! Of course, being a cake decorating teacher, I make a lot of cakes, and they always get great reviews. To me, the taste and texture of the cake is even more important than the decorations/how it looks.
My cooking tragedies
I once mis-read directions for a cheesecake and did not turn down the oven to a lower temperature after a short while as I was supposed to. We had a slightly overcooked cheesecake for dessert that holiday!
Recipe Reviews 18 reviews
Cake Balls
This is similar to a recipe cake decorators use, to use leftover cake scraps (left from cutting cakes into shapes/sizes, or the scraps from cutting the cake tops off so the cake is level). Instead of frosting, we mix the cake crumbs (any flavor cake) with flavored liquid coffee creamer (again, any flavor.) You can mix and match various creamer and cake flavors to make custom cake bon-bons. Just add enough of the creamer to the cake crumbs to make a paste; shape into balls and chill. When firm, dip in melted chocolate.

17 users found this review helpful
Reviewed On: Dec. 7, 2008
Oatmeal Toffee Cookies
These were a nice change of pace from regular oatmeal cookies, and a good alternative for those who do not like raisins. Next time I make these I may add some mini chocolate chips to get a nice nutty-toffee-chocolate flavor.

1 user found this review helpful
Reviewed On: Jul. 29, 2007
Bacon Wrapped Chicken
I made this exactly as the recipe dictates, and my whole family loved it! Immediately after we finished the meal, my son told me I had to make it again soon! In my opinion, the recipe works as is, but if you want the bacon to crisp, you will have to par-cook it first, or it will remain soft when baked in the oven (especially because it is topped with sauce.)

5 users found this review helpful
Reviewed On: Jul. 29, 2007
 
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