Wendy T Profile - Allrecipes.com (16619567)

Wendy T

Wendy T
Home Town: Bellevue, Washington, USA
Living In: Kirkland, Washington, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Walking, Photography, Wine Tasting
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Delicious pho!
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Recipe Reviews 17 reviews
Spinach and Beef Lasagna
Followed the previous recommendations of doubling beef & using 2 tbsp of parsley. For our pasta sauce however, we chose Garden marinara & mushroom marinara. It made it difficult to layer the lasagna & also ended up being a bit sweet. So next time we'll use a spicy marinara instead. We prepped the night before and made the next day thinking it would take a lot of time. But, it was surprisingly a lot faster than our first attempt at a different lasagna. Great recipe! We will be making it again! :)

1 user found this review helpful
Reviewed On: Mar. 1, 2015
Oven-Roasted Asparagus
So simple & easy! I seasoned to usual taste without measuring out ingredients. I used minced garlic & fresh grated parmesan & romano cheese blend & the lemon added a nice touch. I will be making this again soon!!

0 users found this review helpful
Reviewed On: Dec. 23, 2013
Buffalo Casserole
I used lowfat Greek yogurt instead of the sour cream & nonfat cream cheese as that's what I had available. I used Louisiana Hot Sauce but found that I still added some after cooking because it was more creamy than hot. I also added green beans & onions instead of onion powder. The rice on top was not cooking so I poured the remaining chicken broth (32 oz) in after it'd cooked for an hour. I let it cook for another 30 minutes & topped at last 5 minutes with a bit of cheddar & garlic pepper fried onions. Very filling meal.

0 users found this review helpful
Reviewed On: Dec. 22, 2013

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