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emi-momof3

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Member Since: Jan. 2002

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

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Recipe Box 452 recipes

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Title
Type
Overall Rating
Member Rating

General Tsao's Chicken II
By: ChefDaddy
Kitchen Approved

Chicken Stir-Fry
By: Lori Schlecht
Kitchen Approved

High Five Orange Rolls
By: rae
Kitchen Approved

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Recipe Reviews 41 reviews

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Sour Cream Chicken Enchiladas

Nice way to use chicken leftovers. I also added chipolte pepper and cumin. Next time I think I will make a cheese sauce to go over the top.

0 users found this review helpful

Reviewed On: Jan. 27, 2012

Golden Rum Cake

I ran out of white sugar, so I used brown sugar instead and I can't imagine it could've been any better! The brown sugar formed a prailine/caramel type glaze that was amazing! I think I will make more glaze next time because as long as you're saturating it with butter and sugar, you might as well go all the way!

0 users found this review helpful

Reviewed On: Dec. 26, 2011

Meatball Nirvana

Wonderful! I also exchanged the milk for egg and this worked well. I cooked them in the oven then I used Don Pepino tomato sauce (yellow can, simple, delicious, economical sauce for everything!) with them in the crock pot for a few hours and made the best meatball and provalone cheese subs ever!!

1 user found this review helpful

Reviewed On: Nov. 20, 2011