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Easy Garlic and Rosemary Chicken
Simple and delicious. I cut back on the rosemary to about 1 T. I squeezed 1 whole lemon over the chicken to help prevent it from drying out in the oven. The dish came out flavorful and was very EASY to make. Next time I will try making this with fresh rosemary as some others have suggested.
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Reviewed On:
Nov. 10, 2009
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