I think the people that had problems either whipped their cream cheese or used double stuffed oreos. DO NOT DO EITHER OF THESE. The object is a dense truffle no air needs beat in there. And, the double stuff just adds a wet element. The only other thing I can think of is to crumb your cookies in the food processor until it starts to clump together. The filling makes this possible and if you add the cream cheese at that stage you'll end up with a wonderful dough. I used nutter butter and mint chocolate oreos. Definately the nutter butter as my fave. It trumps buckeyes and I'll use this recipe instead. Can't wait to try this with other cookies.

AMAZING!! Made in a pinch after having a baby for a pot luck. It was easy to make with a three year old, a two year old and newborn (all rowdy boys!). But, delicious and completely faked everyone out. Did not find too sweet! This has become a staple here. And, my mom requested I bring it for Thanksgiving dinner. Your right Muriel, your mom was a gourmet!

An absolutely authentic version of Indian Tandoori chicken. What I do is serve with grilled veggies (onions, peppers, and mushrooms with some grill seasoning is to die for). And, some rice - my husband`s favorite is saffron rice. Or, some Indian bread (naan or paratha). If you want to get really gourmet you could let the yougurt drain in some cheese cloth or a clean dish rag/towel. This makes for a very creamy yogurt - and is what home cooks in India use. PS: I prefer to finish with a mango lassi - super simple to make! ---- edit---- I also wanted to say you can find natural food coloring at the Indian grocers. Or, use some paprika.

Just what I was looking for! I wanted something light to go with my orzo...like an orzo pasta salad. And, something simple. This is so good...needs time to macherate but I just can`t help digging my spoon it. Used basil from my garden and can`t wait until my tomatoes are ripe. This will be my standard summer pasta. YUMM!!

I make this all the time, but my recipe is a bit different measurement wise. First, do NOT use all those tomatoes! It will ruin the curry. Cut it down to about 1 and 1/2 cups of the tomatoe sauce and I like to put the tomatoes and onions in the food processor. I use about 3/4 a cup of coconut milk unsweetened. And, add flaked *unsweetened* coconut for extra flavor. ALSO, since my husband is Indian I use paneer. AWESOME if you can find it. Some Indian (Patel Bros) groceries keep it in their frozen food section. You can also find ready made naan, chapathi, and paratha that are authentic and taste homemade. But, you don`t have to do all that work. ALSO, veggies I cut down to 1 to 1 1/2 cup total.

Excellent quick dough. I made this last night and it turned out good. I added 1/2 t more of salt. And, 1 tsp Italian seasoning and 1/2 t crushed rosemary. Its a very soft dough and a bit *watery* when just mixed. I let rise for an hour then turned it into my oiled jelly roll pan. Turned out crisp on the bottom while really light when you bite into it. I just miss the yeasty flavor of dough that has rose twice. BAKE ON THE BOTTOM-MOST RACK for best results.

This is my favorite grilling recipe. I have made this for years and it is a favorite among everyone. I made for dinner guests once (always embarassed because its so easy). And, everyone RAVED. Kept complimenting every bite they took - I was blushing because it was really a quick fix. My sister cuts this up and grills in chunks on sticks with other veggies. Serve with rice and its a perfect weeknight meal (can marinate the night before). If you want to go all out. You can cut the breast in half lengthwise (pound if you want super thin) and marinate. Then, lightly grill until browned and put back in fridge with more dressing to marinate a few more hours. Then, totally cook through in the oven. You can not go wrong with this!

Obviously, this recipe does not need one more star. But, I can`t help it. This was so delicious! I used the help from Sharon on this one, and added the bread crumbs to the cheese mix. Panko to be exact. And, it turned into a really nice cheesey crust. My husband ranted and raved over this. Definately an addition to our usual recipe rotation. Made with sweet dinner rolls from this site. Can`t wait to have again!

Awesome! I have never made rolls like these before. Usually they are hockey pucks. This turned out great. I do need to do some work, I kind of rushed them through at the end, but they turned out better than anything else I`ve made. I have leftovers to use for lunch tomorrow as buns. Would be nice for hamburgers as well...maybe for dinner tomorrow!

This is a very rare recipe. It is perfect. It needs no additions or subsitutions. Amazing! I used this with mini quiches (from this site). Would work well with bread or chips or veggies for dipping. Great drizzled over some cajun salmon. Or dunking just about anything in! Heck, I`d use it as a salad dressing or instead of mayo on a burger. Or, on baked potatoes or potato skins instead of sour cream. This stuff literally could be ate by the spoon. Yes, this pregnant woman was doing just that. Amazing considering I can hardly stomach anything these days!! THANKS AMY FOR SHARING!

I made this for a bible study and it went over great! I am giving one less star because I think it could be better. However, it was as advertised. First, the dough is a bit crumbly. Secondly, the jalepanos don`t give it much flavor. My mom made them and mixed cheese in the dough and the dough was softer. She also mixed everything with the eggs instead of the layering of ingrediants. I tended to like this better. Once I formulate the changes I`ll post them here for everyone else :))

Holy Moly. This is awesome!! I didn`t have all the ingrediants, but still made it work. I had no limes, subbed for Nakeds Mango drink. It worked out awesome! Had no mangoes, subbed those for mandarin oranges and strawberries in the salad. It would work well with pineapple and coconut shreds as well. Delish. I made the marinade and spice mix as directed (1/2 salt). I also halved the oil to make it thick like a blackened fish. I was making this for two steaks ;P Hubby is from India and loves spice. For the kids and I, I used the sour cream idea. But, made it like a raita with tomatoes and onions plus the sugar. It took away the heat. On the side I served a salad with a mango vinegrette, madarin oranges and feta cheese. AWESOME!

I think there is too much flour in this recipe. I have an old standby with a better flour to oil (butter) ratio. Also, did anyone catch this said one TABLESPOON of salt?

Seriously, the best quesadillas ever! To the person who said not enough spice, get a better salsa! I actually had everything on hand for a salsa (homeade) and garden tomatoes so I made my own. These are to die for awesome! Will make them for dinner and serve with mexican rice. Thanks for sharing!

Awesome quick easy frosting! Not true buttercream though ;O)

A really good base, but I ended up adding to it after reading the reviews. I used my homemade cajun seasoning, whipping cream, and some lemon pepper. Added red peppers and onions. Everything else the same! I guess it was cajun pasta ;) Served with cajun shrimp. SO DELISH. My one year old and two year old loved the zucchini in here and actually picked it out to eat!! I used the whole 1/2 c of olive oil for sauteeing the veggies before making the sauce with the dried bits on my skillet.

You will only have success with this recipe if you yous Mae Ploy red curry base - or any other WITHOUT added tomato paste. Otherwise, if you love Thai food its best to take the extra time earlier in the week and make your own. Otherwise, its just too bland. I added extra ginger, fish sauce, soy sauce, red peppers...and FRESH GROUND coconut milk (which did add flavor) but just not the same as the Thai resteraunt...

I am basing my review off of my mom`s recipe. The recipes are very similar. The only difference is that she uses regular flour (add 2 t of baking powder) and the sugar is only 3/4 a cup of white sugar if using canned peaches. For fresh soak in an added 3/4 c of white sugar. Also, she adds 1/4 t of salt. I use 1 t of vanilla extract and for the milk half the 3/4 c is half and half and the other half is whipping cream. I have always baked it in a an 8x8 dish (CLEAR GLASS for fruits always) and never ended up with a soggy cobbler.

DELISH~I didn`t have all the specialty ingreadiants like the salmai, pepparoni sausage or provolone cheese. Or even the olives and peas, lol. But, I made the dressing exactly as wrote. It rocked! I used fettacine noodles because that was all I had. I only had regular pasta salad veggies (carrots, green onion, bracoli, tomatoes and red, yellow and orange peppers). It was the best pasta salad everyone loved the neat twist on a classic. Everyone was pleased even the toddlers! A KEEPER, I WILL MAKE THIS INSTEAD OF THE USUAL ITALIAN DRESSING ONE I MAKE.

YUMMY! I made this my first time at my son`s first birthday. Everyone raved over it. It was the best I have ever made, I really didn`t like my other recipe - too much mayo. But, this is perfect and so creamy. My picky toddlers all loved it!