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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Shirred Eggs

Reviewed: May 8, 2008
Blue cheese and sour cream or yogurt instead of cream ?
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.

Extreme Banana Nut Bread 'EBNB'

Reviewed: Apr. 11, 2007
I have made this recipe twice. For some reason it does not rise right. The taste is perfect.my baking soda is fresh so I can't figure out what is wrong. Is anyone else having this problem?
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77 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: Mar. 20, 2006
How could these ingredients not be good. Thanks for the idea.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Persimmon Bread I

Reviewed: Jan. 4, 2005
My Husband is hooked on this. And my Mother in Law changed her mind about cutting the Persimmon Tree down. Very Good
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5 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.

Freezer Persimmon Jam

Reviewed: Dec. 30, 2004
Fuzzy was a good way to describe this jam. I did let the persimmons ripen, and it is still fuzzy.The cream cheese did not help. Any ideas on how to save six jars of jam?
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20 users found this review helpful

 

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