Incredible cake! I used Hershey's Dark Chocolate Cocoa and followed the recipe to a 'T'. I made raspberry filling for between the layers and a ganache frosting for the top which was delicious. (I can't wait to try it with a mocha or orange filling) It was just the right texture, not too dry or dense like other homemade cake recipes. Will definitely make again! Thanks for a great 'keeper'!

Reviewed On: Jun. 5, 2008

Very good! We had some friends over to eat this with us and everyone loved it. My four year old didn't particularly care for it but my seven year old really liked it.

Reviewed On: May 18, 2008

This was very good! I did make a few changes due to lack of ingredients. I used minced garlic, garlic and oregano tomatoes and extra salt and pepper. I omitted the green pepper and sour cream and added reduced fat shredded mexican cheese to the top. It was a great recipe for my diet. The kids and my husband also gave it a thumbs up!

Reviewed On: Jan. 20, 2007