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Cook of the House
 
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Member Since: Dec. 2001
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
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Chocolate Bread Pudding with Bourbon Pecan Sauce
People were asking to take some of this home with them. I added the bourbon earlier in the instructions in order to reduce the strength of the taste.

12 users found this review helpful
Reviewed On: Dec. 30, 2002
Clone of a Cinnabon
This was the hit of Christmas day food.

10 users found this review helpful
Reviewed On: Dec. 30, 2002
 
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