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AIVARS
 
Member Since: Dec. 2001
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Recipe Reviews 2 reviews
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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
Great tasting roast. Easy to prep. Make sure roast is at room temp before putting in oven. Cooking times were perfect.

0 users found this review helpful
Reviewed On: Jan. 1, 2009
Shrimp Bisque II
Made this for New Year's Eve dinner and got rave reviews. Easy to do and great results. Made it up to the point of adding the heavy cream in the morning. Then reheated and finished right before serving. A definite keeper!

0 users found this review helpful
Reviewed On: Jan. 1, 2009
 
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