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Barbecue Beef Cups

Reviewed: Feb. 18, 2002

Good. Will have to try it with eggs, cheese and sausage for breakfast. I agree with the previous poster, next time I'll stir the cheese in and save a step. But very good and easy to pack for lunches.

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5 users found this review helpful

Baked Dijon Salmon

Reviewed: Feb. 10, 2002

Loved it. I also added dill and cracked pepper to the dry mix. And next time will either half or leave out the butter. Was very good.

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0 users found this review helpful

Made this and loved it! But I also have a bit of a sweet tooth, and I thought this could even be considered dessert, instead of a side dish. But it was excellent! Will make it again and again. Thank you.

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1 user found this review helpful

Colossal Cookies

Reviewed: Jan. 5, 2002

After reading some of the comments about the cookies being "thin and the size of a dinner plate", I decided to make a couple of alterations. First instead of using 1/2 c. butter, I used 1/4 c. butter and 1/4 c. butter flavored Crisco. Then instead of dropping them by 1/4 cup size onto the cookie sheet, I used teaspoons so they'd be bite-size. I know that defeats the purpose of calling them Colossal Cookies. But they were just tasty! Thanks for sharing this recipe with us. (In addition I also used M&M's instead of chocolate chips for a little color.)

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 31, 2001

I've got to say "kudos"! This is indeed the best oatmeal raisin cookie recipe I've ever made. Easy and tasty! Couldn't keep my fingers out of the dough! Thank you for sharing it with us!

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