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Apricot Chicken I

Submitted by: Shirley Rickey

Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors.

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Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

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Colossal Cookies

Submitted by: Judy

A large, chewy, chocolate chip, oatmeal, and peanut butter cookie.

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Frosted Oatmeal Bars

Submitted by: Dawn McLeskey

This recipe is great for busy people with no time to bake cookies. They are quick, easy and delicious!

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Irish Chicken and Dumplings

Submitted by: CLAIRELLEN

Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.

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Smoked Salmon Vodka Cream Sauce

Submitted by: Fatima

Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over pasta, by candlelight of course.

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Creamy Blueberry Pie

Submitted by: Susan Meyer

A sweet, eggy, sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. All the flavors and textures mingle, and the pie tastes super. If desired, garnish with mint sprigs and additional blueberries.

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Easy Key Lime Pie I

Submitted by: Pat Legler

To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked. Decorate the top with thinly-sliced crescents of lime

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Awesome Broccoli-Cheese Casserole

Submitted by: Stacy M. Polcyn

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!

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Turducken

Submitted by: Stephanie

This is a turkey stuffed with a duck, stuffed with a chicken layered with dressing.

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Country Soup in a Jar

Submitted by: Patti Walsh

Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.

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Smoked Salmon Spread

Submitted by: Linda

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

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Martha Washington Candies

Submitted by: Willi

Here is a candy that can be given as gifts during the holidays or just gobbled up whenever you have a hankering for it. They are a hand-dipped pecan candy in a fondant-like base.

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Irish Potato Candy

Submitted by: Saundra

A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.

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Burrito Pie

Submitted by: Kathi J. McClaren

Home Town: Bartlesville, Oklahoma, USA

Living In: Wichita, Kansas, USA

Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.

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Aussie Lime Pie

Submitted by: Louise Griffin

A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.

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Baked Pineapple Casserole

Submitted by: Cheryl

A bread and pineapple casserole that goes great with a ham dinner.

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Zesty Hominy and Cheese

Submitted by: Jeanie Bean

A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty.

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Baked Dijon Salmon

Submitted by: Arnie Williams

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.

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