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WEEKEND CHEF
 
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Member Since: Dec. 2001
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Recipe Reviews 18 reviews
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Easy Roasted Pork
The flavors of the sauce did not permeate the roast. Could only taste the apple at the edges. The amount of sugar was a bit much with the applesauce. May try again, but with perforating the roast so the flavors of the sauce can seep into the meat.

2 users found this review helpful
Reviewed On: Nov. 25, 2007
Pork Chops Stuffed with Smoked Gouda and Bacon
This was an awesome recipe. My husband is picky and he loved it. I used basil instead of parsley and it was delish!!

0 users found this review helpful
Reviewed On: Mar. 5, 2007
Slow Cooker Beef Stroganoff I
Cooking this length of time, even on low, reduced the sauce so much that it was very salty.

0 users found this review helpful
Reviewed On: Jan. 8, 2007
 
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