I love this dip! For parties, I cook everything in a saucepan and refrigerate the night before. I put it on low in the slow cooker about an hour before serving. Perfect!

Reviewed On: Jun. 21, 2009

This recipe is outstanding! Made again for Father's Day today and was a hit. served with Mashed potatoes and wide egg noodles. I coat the meat with McCormick's Montreal Steak Seasoning as another review suggested. Also, I add a touch of Gravy Master Browning Sauce to darken the gravy a bit and also thicken it with a little flour and water. Made this many times and it's a family favorite.

Reviewed On: Jun. 21, 2009

These are the best. I make them for parties and everyone loves them and there are never any left. I follow the recipe except use McCormick's Salad Supreme sprinkled on top instead of dill. Tastes great.

Reviewed On: Dec. 20, 2008