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LMISTINA
 
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Member Since: Dec. 2001
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Slow Cooker Pepper Steak
I have been making this recipe for a few years now and it never lets me down. I just made it for Christmas Day and it was a huge hit. The meat comes out so tender and flavorful. I use 1/2 cup of water and 3 bouillon cubes becuase I like more sauce. We serve with white rice and mashed potatoes. Best pepper steak recipe ever.

3 users found this review helpful
Reviewed On: Dec. 26, 2011
Onions Baked with Rosemary and Cream
Followed the recipe exactly as posted. These turned out very good and they were a nice compliment to our dinner.

1 user found this review helpful
Reviewed On: Dec. 26, 2011
Tortilla Rollups IV
These are always a big hit and so easy to make. I make them the night before and wrap each one in plastic wrap until I am ready to serve. Makes for an easy make ahead appetizer!

3 users found this review helpful
Reviewed On: Aug. 31, 2011
 
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