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Mom's Chicken Cacciatore

Submitted by: Jana

Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta.

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Mom's Ginger Snaps

Submitted by: Elaine

Fabulous, spicy cookies.

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Broccoli Chicken Casserole II

Submitted by: Jennifer

Curry enlivens this chicken, cheddar and broccoli concoction made with cream of chicken soup. Serves six.

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Tomato Sauce Corn Chicken

Submitted by: Charlie

Flour coated bone-in chicken breasts browned in oil, then simmered with tomato sauce, corn and spices.

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Creamed Chipped Beef On Toast

Submitted by: Lisa

Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.

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Black Bean Chili

Submitted by: Jane Dagenhart

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

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Bananas Foster II

Submitted by: BUTTERMEBREAD

Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.

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A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.

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Nutty Goat Cheese Bites

Submitted by: VIRGINIA57

Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.

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Wiener Schnitzel

Submitted by: Carolin

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description.

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