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NOMECATT
 
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Member Since: Feb. 2002
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Recipe Reviews 5 reviews
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Swiss Chicken Casserole II
This was yummy! Totally easy and quick. I didn't have the smaller pan, so I put it in a 13x9. The stuffing on the edges wasn't burnt, but it was pretty crispy so I do think the smaller pan is needed. I would like to try it in the crock pot. It was very good and one of my favorites that I've tried from this site!

1 user found this review helpful
Reviewed On: Feb. 21, 2008
Cheesy Potato and Corn Chowder
This soup is sooooooooooooooo good. We have made it twice. I did add more potatoes and corn and I also put real bacon bits on top. My entire family loves it very much and we will make it over and over!

1 user found this review helpful
Reviewed On: Jan. 29, 2008
Bierocks (German Meat Turnovers)
This was very good. I did use the Pillsbury crusty french bread as suggested in one of the reviews. It was very easy. Everyone in my family loved them!

0 users found this review helpful
Reviewed On: Jan. 26, 2008
 
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