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Swiss Chicken Casserole II
This was yummy! Totally easy and quick. I didn't have the smaller pan, so I put it in a 13x9. The stuffing on the edges wasn't burnt, but it was pretty crispy so I do think the smaller pan is needed. I would like to try it in the crock pot. It was very good and one of my favorites that I've tried from this site!
1 user found this review helpful
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Reviewed On:
Feb. 21, 2008
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