I made two pies one "Key Lime Pie VII" and the Lemon Cloud Pie II. The Key Lime was excellent, but I received rave reviews for the Lemon Cloud. It was the hands down favorite. It is a bit of work to make but well worth the effort. I was somewhat suprised by how much the meringue expanded in the pie dish.

Reviewed On: Jun. 17, 2008

Very good. One heads up the receipe say to mix all of the sauce ingrediants and then add 2 cups of boiling water. The flour will separate. Best to mix the flour with the melted butter as your first step. The stuff looked pretty scary floating in the pan but it baked up with a wonderful thick sauce. I used walnuts and served it warm topped with fresh whipped cream. Ice cream would also be great.

Reviewed On: Jan. 2, 2007

Wonderful! I fixed this for New Years Eve it was the hit of the night. I will definitly make this again. I useed regular Gouda as some of the reviewers suggested and put garnished the puff pastry version with 2 large shrimp each. I had enough left over to do 30 small phylo cups to bring to another get together the next day. They were a hit all over again.

Reviewed On: Jan. 2, 2007