Excellent recipe! I made it just as it's written and I didn't think it made too much topping. You can control that anyway since you sift it on the cake at the end. The flavor reminded me of a homemade powdered sugar doughnut. You can tell this is an old-time recipe. Definitely a keeper for me!

Reviewed On: Jul. 17, 2003

Excellent!! I'm so glad for the reviews. I wouldn't have tried this without them. Everyone was right! I used cream of mushroom and added some shredded carrot, otherwise did exactly as recipe said. You won't be disappointed!

Reviewed On: Feb. 24, 2003

Wow! This was great!

Reviewed On: Sep. 25, 2002