Allrecipes Home  >  Community  >  Cooks  >  JEN

cook's profile


JEN
 
Home Town:
Living In: Fort Lauderdale, Florida, USA
Member Since: Feb. 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
See All Reviews 
French Toast I
I always use egg bread "Challah" when making french toast. This was passed down from my grandmother and probably further than that. Try it. You'll love the results!

0 users found this review helpful
Reviewed On: Dec. 31, 2006
Potato Latkes I
Made these for a holiday dinner for guests that were not familiar with latkes. I got raves. The recipe calls for 3 eggs and many reported 1 was enough. I decided to take the middle road and use 2. I also used veg oil. They came out great! I will make these again.

0 users found this review helpful
Reviewed On: Dec. 30, 2006
Tzatziki VII
This was my first time making this, but I chose this recipe from the others because I thought it would be a better consistency and I'm not a fan of mint. It came out great. Just like my favorite greek restaurant. I'm making it again tonight. I think draining the yogurt is essential for the correct texture. By the way...I made it with low-fat yogurt and nobody could tell

6 users found this review helpful
Reviewed On: Aug. 15, 2006
 
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States