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Tres Leches III

Reviewed: Dec. 23, 2008

Good recipe.

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This is my first time baking scones and they were awesome. Although I read the suggestions in some of the reviews, I decided to stick to the recipe the first time. I'm glad I did. I had no problem with sticky dough after kneeding it on a floured board. I did sprinkle some sugar on top before baking just for presentation. I served them with butter and honey, but they were so good we ended up eating them plain.

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Annemarie's Lemon Bars

Reviewed: Mar. 5, 2007

This is a really good recipe with one exception. I always double the filling and cook an additional 10 minutes. I like that the crust isn't too heavy. Most of the recipes call for more sugar and butter, but in my opinion that makes the bars a shortbread cookie with lemon topping.

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Cream Cheese Mints

Reviewed: Nov. 20, 2005

This is good but add a little more confectioners sugar at a time to stiffen the mints. Also, I flatten these into thin disks and dip in melted chocolate. They are always a hit.

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Guacamole

Reviewed: Sep. 22, 2005

This was a hit. Even my 8yr old son loved it and he has always HATED guacamole. I will be making my guacamole instead of buying it from now on.

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No Bake Cookies III

Reviewed: Feb. 11, 2005

Yum! These bring back memories. We called them mud pies when I was a kid.

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Slow Cooker Barbeque

Reviewed: Dec. 31, 2004

Awesome. I knew this was a hit when my son said he loved it. He has never liked pulled BBQ before, but this time he cleaned his plate. Even my husband asked for seconds. I will definitely make this again.

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Buche de Noel

Reviewed: Dec. 27, 2002

The cake turned out great but when I got the whipped cream mixture out of the refridgerator it was no longer stiff. Don't know what I did wrong. I rewhipped it and added a packet of unflavored gelatine. It kept it's stiffness then. I will use this recipe again but I will always add gelatine.

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Best Ever Meatloaf I

Reviewed: Dec. 16, 2002

This recipe was pretty basic but a good starting point. I added garlic to spice it up. Also if you only use the pan as a mold and actually bake it on a baking sheet it allows the meatloaf to cook in 3/4 the time. When you bake it this way you can put a sauce on the sides too for added flavor. My favorite sauce is to mix 3 parts kechup to 1 part steak sauce such as A1.

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65 users found this review helpful

Bakery Shop Icing

Reviewed: Feb. 12, 2002

The frosting was light and fluffy, but still grainy even after 7 minutes w/my Kitchenaid standmixer. I replaced the vanilla with lemon extract, but the shortening taste is strong enough that I had to add an extra teaspoon.

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1 user found this review helpful