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runtsgal
 
Home Town: Oak Hill, West Virginia, USA
Living In: Daytona Beach, Florida, USA
Member Since: Feb. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
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About this Cook
My favorite family cooking traditions
The whole family would gather at my grandmother's house every Sunday for dinner.
My cooking tragedies
Many and varied as I am a little forgetful. My husband used to joke that the smoke alarm was the dinner bell. OK, I admit it, it still happens sometimes if I get distracted.
Recipe Reviews 10 reviews
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Tres Leches III
Good recipe.

1 user found this review helpful
Reviewed On: Dec. 23, 2008
Scones
This is my first time baking scones and they were awesome. Although I read the suggestions in some of the reviews, I decided to stick to the recipe the first time. I'm glad I did. I had no problem with sticky dough after kneeding it on a floured board. I did sprinkle some sugar on top before baking just for presentation. I served them with butter and honey, but they were so good we ended up eating them plain.

2 users found this review helpful
Reviewed On: Mar. 18, 2007
Annemarie's Lemon Bars
This is a really good recipe with one exception. I always double the filling and cook an additional 10 minutes. I like that the crust isn't too heavy. Most of the recipes call for more sugar and butter, but in my opinion that makes the bars a shortbread cookie with lemon topping.

1 user found this review helpful
Reviewed On: Mar. 5, 2007
 
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