FANTASTIC! I did roast the red pepper myself, because I couldn't find any jarred ones at the store. [Method: I cut off the stem of one red pepper, then cut it in half, cut out the ribs and smashed it as flat as I could. I put it under the broiler on a piece of foil for about 7 minutes (your mileage may vary). Once it was nicely blackened, I took it out and put it in a ziplock baggie for about 15 minutes to steam. When I took it out, the skin peeled off very easily.] I also added a small amount of oil -- maybe 1 tablespoon -- to help thin it out a bit, as it was VERY thick.

Reviewed On: Jan. 21, 2012

Delicious! I left out the pecans (didn't have any) and added a layer of sliced apples in with the filling. My husband and I both loved it -- will definitely make again!

Reviewed On: Jan. 21, 2012

Everyone in my family loves these pancakes. I like them because not only are they yummy, but they're super easy to make, and they hold together well, even when you drown them in syrup!

Reviewed On: Nov. 28, 2011