These are great! Very moist and all the flavors go together so well making one yummy muffin! I omitted the pecans, I usually don't like nuts in my baked goods, and substituted vegetable oil for the olive oil, but other than that didn't change a thing. I manged to get 21 muffins out of this recipe. Hubby really enjoyed these and so did I. Will definitely make again.

Reviewed On: Nov. 11, 2009

These muffins are moist and delicious. My husband and I both enjoyed them. I changed the recipe a little by using 1/2 cup white sugar and 1/2 cup brown sugar. I also added 1 1/4 tsps. of cinnamon to the batter. Couldn't imagine making the recipe without it. I diced up 2 medium gala apples and found this was just the right amount for the recipe. For the strudel topping I melted the butter before adding it to the brown sugar mixture. I think when doing that you may need to use more than 1 tb., maybe melt an extra 1/2 tb. I'll definitely make these muffins again.

Reviewed On: Oct. 31, 2009

These cookies are REALLY good! I followed the recipe exactly, except for omitting the nuts. Will definitely makes these again and again. Got 7 dozen cookies out of this recipe.

Reviewed On: Oct. 13, 2009