It was a tasty cake, and chocolatey. Fairly easy to make (I didn't have the best sifter for the dry ingredients.) Given that it was made with sour cream, I expected it to be more moist than it was. I felt like I could taste the flour almost more than the chocolate.

Reviewed On: Oct. 18, 2009

Good substitute for canned soup. (especially in Central Asia where I can't get it!)I added more flour later, next time I would probably make it with 1-2 more tablespoons of flour from the start (and maybe another tablespoon of oil?) to make it the consistency of the condensed soup. substituted half of milk with chicken broth, didn't use garlic, salt or sugar. It was nice and thick, but half the recipe was not quite 2 cans-worth of soup.

Reviewed On: Jun. 21, 2009

I used less oil and it was still tasty and the salt stuck!

Reviewed On: May 28, 2009