Pretty bland.

Reviewed On: Apr. 8, 2009

Made recipe as directed, except without onions (forgot to pick up at store). It was fantastic! Entire family agreed we should have again soon.

Reviewed On: Feb. 7, 2009

I took the advice of other reviewers and sauteed the celery and onion first. Instead of using the chicken bouillon and water, I cooked the potatoes in chicken broth. It was very hearty and my husband really liked it (not usually a soup-for-dinner guy). Next time I will also add green onions to increase the veggie-quotient.

Reviewed On: Jan. 19, 2009