Mmmmm....I 'fixed' it up a bit according to previous reviews. Additions included; more clams, clam juice, way more celery, chopped onion, more hot sauce and fresh thyme. I really liked the fact it made a large amount, great for the freezer and leftovers! I really like the creamy white clam chowder as well, but I thought this one was better and healthier. Will make again with the changes I made.

Reviewed On: Oct. 2, 2008

Excellent! Sweetened it up a wee bit with the lemon/sugar glaze when it came out of the oven. Made a great desert.

Reviewed On: Sep. 11, 2008

Not pineapple-y enough for you? Make a glaze using the juice from the pineapple and either white sugar or confectioners sugar. I used a whole can of pineapple which left about 1/3 cup juice to mix with two tablespoons of sugar and poured over top of the hot loaves when they came out of the oven. Not moist enough for you? Make sure you DO NOT take the moisture out of the zucchini! Also, when you compare ingredients to other recipes that have rave reviews about their loaves being moist, you will see that there is a larger percentage of oil in moister loaves. Add a wee bit more oil or applesauce to moisten it up a bit. I made according to directions with the pineapple glaze and it was quite moist and had a nice sweet pineapple taste!

Reviewed On: Aug. 30, 2008