Took others' advice, and sautéed onions with eggplant, did not layer (just put it all in the dish) and added basil, oregano, thyme, crushed red pepper. Made part with some tomato sauce stirred in for a thicker consistency. Really enjoyed it and will make this again.
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Took others' advice, and sautéed onions with eggplant, did not layer (just put it all in the...