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Eggplant Pizzas
YUM. So good. I love eggplant, and pizza, so this was a winner for me!! I did not fry the eggplant - just brushed on some olive oil and baked it for approximately 15 minutes first, then put the pizza toppings on and put it back in the oven. Loved it and will make again.
1 user found this review helpful
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Reviewed On:
Jan. 29, 2012
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