We've used this recipe several times and we love it!! The steak is tender and delicious. We did marinate the steak overnight. My husband just will not eat steak unless it is very tender and he loves this! We did alter the recipe a bit. We did not us the red bell pepper and did not use the 16 oz. jar of pineapple fruit preserves. Instead we serve each steak with 2 slices of canned pineapple. Everyone loves it! We found the taste to be very similar to what is called Jamacian Steak a local steak house. This is a terrific recipe!!

Reviewed On: Aug. 13, 2003