SUPERB!! I was skeptical by the ingredients in the sauce but we absolutely loved this! It makes a pretty big loaf. You deifnitely need the loaf pan with it, I just formed a loaf and put it in the 9x13 pan and of course the sauced drizzled off the loaf and burned on the pan, but it didnt ruin the loaf. Hubbie didnt even know it was turkey!!! SOOOO Good, a keeper in our house!

Reviewed On: Feb. 23, 2005

Way too much dip! This will make 2 huge bowls of dip, definitely cut the recipe in half for just one bowl, and it will be enough. (or cut out 1 cream cheese and 1 sour cream)Too much sour cream and/or cream cheese, it made the flavor so bland you cant even taste the spinach or artichokes! I saved it by adding kosher salt and about 5 sauteed garlic cloves. DEFINITELY needed the fresh garlic! My guests loved it, I thought it was just OK. I will be trying another recipe for this instead of making this one again

Reviewed On: Feb. 8, 2005

VERY YUMMY! But make sure you put PAM on the wax paper! I had to throw out most of my first batch because I couldnt get it off the paper,all the pretzels had little pieces of wax paper stuck to it!!

Reviewed On: Dec. 24, 2004