OK, I really liked this... but of course I had to change it a bit. I was missing some of the ingredients and I was doubling the recipe so here is what I did... cooked the chicken in slow cooker in broth overnight, so it was REALLY tender and shredded it. Awesome start. Then I took the onion, chicken, and a packet of taco seasoning and cooked that per directions on the packet. I mixed that filling with some cheese and put it in the middle of the tortillas. I stuffed them really full because I had a lot of chicken! Then mixed the sauce per the recipe but I didn't have enough sour cream so I put some heavy cream to make it stretch. I also didn't have enough cheddar cheese. But it turned out GREAT anyway! Made for friends and they LOVED it.

Reviewed On: Jul. 9, 2009

Wow, for simplicity and ease of preparation I give it 5 stars! For taste, I give it 5 stars! Made this for my in-laws and they were fighting over the last bite. Made per recipe, without adding additional lemon because they didn't have it at their house, but I could taste the lemon from the pudding. It was SO good!

Reviewed On: Jul. 9, 2009

I used dill pickle cut up very finely instead of the sweet pickle relish, and left out the celery and egg (personal preference). I took another reviewer's suggestion and grated the onion and that was a really good idea. I used a bit more mustard and it turned out quite delicious. I am not a fan of potato salad but I even surprised myself and really liked this.

Reviewed On: Jul. 9, 2009