This is the best creamy cole slaw recipe I've found~ Perfect!

Reviewed On: Apr. 10, 2009

This is by far the best cheesecake I have ever made!! I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. The whole family loves it and we will definitely make it again and again! Thanks for the great recipe!!

Reviewed On: May 28, 2007

This is a great recipe! I followed it as written, BUT.... I added a 1/2 cup of Famous Dave's Original BBQ Sauce. It went from a 5 star recipe to at least a 6!!!! Thanks!

Reviewed On: Jan. 17, 2004