Delicious! To add a little variety, I added cooled sauteed mushrooms (to cut back on the watery factor while cooking) & cooked bacon pieces (to cut back on the greasiness factor) into the ground meat mixture. So yummy. And to make it a little more grill-friendly, I always toss my formed patties in the freezer between 2 sheets of wax paper for about half and hour or so before grilling to help them set-up and stay together on those hot summer days.

Reviewed On: Jul. 13, 2008

I was a little puzzled at how the ingredients would come together at first, but received such rave reviews! It's just the right amount of sweet + kick to make for a refreshiing variation on the old, overdone salsa standard. This is a great summer salsa recipe that will be sure to break the mold at your picnics and parties... It's also easy and quick, to boot!

Reviewed On: Jul. 25, 2003