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Turkey Pot Pie I
Delicious. Period. I do recommend at least 2 full cups of cubes turkey. Crust is great if you do 2 things: 1) let mixture cool, as others have said, before pouring, and 2) bake bottom crust 5 - 8 minutes first before adding mixture and top crust. Adding a jar of homestyle turkey gravy was a real plus, as suggested, and use a medium sized casserole dish, not a pie pan. Cannot wait to make another!
4 users found this review helpful
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Reviewed On:
Nov. 28, 2011
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