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Blueberry Gelatin Mold
This was fabulous. In reading the other reviews -I would add the following: I made this in a 2 quart jello mold as the recipe called and it umolded perfectly and looked gorgeous. If I made this again, I probably would not add the cream cheese topping. Although it worked out fine and tasted great, it just wasn't necessary and would sure save a lot of calories without it. Lastly, canned blueberries are a fortune. I would find away around those next time. This recipe is a true keeper. Thank you.
23 users found this review helpful
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Reviewed On:
Oct. 6, 2003
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