This was fabulous. In reading the other reviews -I would add the following: I made this in a 2 quart jello mold as the recipe called and it umolded perfectly and looked gorgeous. If I made this again, I probably would not add the cream cheese topping. Although it worked out fine and tasted great, it just wasn't necessary and would sure save a lot of calories without it. Lastly, canned blueberries are a fortune. I would find away around those next time. This recipe is a true keeper. Thank you.

Reviewed On: Oct. 6, 2003

I thought this was absolutely horrible, as did everyone else in my family. The jello did not mix into the cool whip so it just kind of "beaded" on top of the whipped topping. It was really not edible. To each his own I guess.

Reviewed On: Oct. 6, 2003

A true crowd pleaser. I make this dish often and it disappears quickly every time! Very yummy and easy.

Reviewed On: Oct. 17, 2002